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Hungry now? Order your next Western Asian cuisine vegetarian / vegan meal online from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

Festive Food

SAVE MORE when you purchase from Monday - Friday, 12-3pm.

Weekday Lunch Deal from 12 -3pm, Monday to Friday. Includes RM0.50 packaging charges.

Burrito

Weekday Lunch Deal from 12-3pm, Monday to Friday. Includes RM0.50 packaging charges.

Lasagna

Rendang Nasi Lemak

Weekday Lunch Deal from 12-3pm, Monday to Friday. Packaging charges RM0.50

Japanese Yu Rice Set

Pan seared plant-based scallop with sweet &amp; sour tofu rice. Weekday Lunch Deal from 12-3pm, Monday to Friday. Includes RM0.50 packaging charges.

Scallop with Sweet & Sour Tofu Rice Set

Weekday Lunch Deal

Hand shredded julienne carrot, cucumber, jicama, Chinese coriander, mint leaf, iceberg lettuce, vege chicken floss wrapped in rice paper wrap. Serve with sweet, spicy chili sauce with crushed peanut. Extra side salad as finishing

VEGAN Vietnamese Rice Wrap Roll 

Fried Vegan chicken steak with black pepper sauce, red cabbage pickle, homemade mustard mayo, slice cheese, and layered with garden green. Serve with sweet mustard garden salad

BLT Chicken Burger (Black Pepper Sauce) 

Homemade plant based patty uses only naturel ingredients namely lentils, various vegetables with added secret spices. Contained 2 slices of patties & cheese, coleslaw, lettuce, sundried tomatoes, sunny side egg with special mustard mayo sauce. Served with US fries.

Double Zesgter Burger

Plant based chicken marinated with mix herbs, flour and egg. Accompanied with homemade mashed potato which is best paired with black pepper creamy mint sauce, grilled vegetables and mushroom.

Zero Chicken Steak

Famous butterfly pea rice accompanied with homemade plant based mutton rendang, tempeh, chilli brinjal, acar (pickles), peanuts, sambal belacan, long beans, hard boil egg, salted egg and local salad with mustard dressing.

Nasi Padang (Spicy)

Deep fried plant based chicken with homemade blackpepper sauce, char-grilled veggies, king oyster mushroom, carrot, red          capsicum, mini roasted potatoes, broccoli and sweet kernel corns.                Serve with healthy triple quinoa rice.   

VEGAN Red Quinoa Rice Peppery Batter VG Chicken 

A fusion of eastern and western delectable creamy curry pasta, not too spicy. Accompanied with sweet pumpkin, fried enoki, mushroom and broccoli.

Creamy Curry Pumpkin Pasta

Sweet grill pumpkin drizzle with homemade mustard dressing. Chopped celery, cucumber, carrot, cherry tomatoes and healthy red quinoa combination.

VEGAN Quinoa & Pumpkin Salad 

With its crispy crust and flavorful blend of homemade coulis sauce, Vegelab has engineered the most authentic original vegetarian pizza. Using the freshest ingredients, this unique dish combines science, culinary and artistic expertise to bring the taste of vegetarian pizza to the next level.

Lab Pizza (Spicy)

Topped with mix capsicum, honey pineapple, julienne soy ham and shredded mozzarella cheese.

Star Pizza 

Homemade Pesto Sauce  with parsley, basil, cashew nuts,pomace oil,stir fry into green pasta, zucchini, broccoli & carrot.Garnish with mix nuts,hard boil egg & cheddar cheese.

 Pesto Mania

BEST Sellers you'll like 

Plant-based breaded fish fillet, with organic lettuce, ripe tomato, a zesty lemon-herb mayonnaise, and delectable vegan cheese. Paired perfectly with a side of crispy fries.

VEGAN Deep Fish Burger (NEW)

VEGAN BLT Chicken Burger (Black Pepper Sauce)

Fluffy sesame seed white burger bun with vegan cheddar cheese slice, deep fried tofu coated with blackpepper sauce, pickle red cabbage, lettuce, cucumber, tomato. Serve with US fries

VEGAN Crispy Tofu Burger

Homemade pumpkin soup from the scratch accompanied with a slice of baguette.

VEGAN Creamy Pumpkin Soup

It’s an excellent choice for those looking for a healthy yet delicious meal option that’s packed with 26g of plant-based protein! Made with fresh greens, carrot, red capsicum, cilantro, and protein-rich ingredients like chickpeas, green peas, broccoli and grilled tofu. The salad is topped with a olive oil, BBQ sauce and sesame dressing that perfectly complements its flavors. Perfect for fitness enthusiasts, health-conscious individuals, and anyone looking for a nutritious meal option that doesn’t compromise on protein and taste! The unique combination of ingredients makes our High Protein Salad stand out from other salads on the menu.

VEGAN Protein Boost Salad

Grilled broccoli, red pepper, sweet corn, potato, carrot and seasoning herbs. This dish is also served together with pan fried BBQ tofu, rich in protein and garnished with baby spinach & shredded purple cabbage. 

VEGAN Grilled Vege & BBQ Tofu

Sweet grill pumpkin drizzle with homemade mustard dressing. Chopped celery, cucumber, carrot, cherry tomatoes and healthy red quinoa combination.

Hand shredded julienne carrot, cucumber, jicama, Chinese coriander, mint leaf, iceberg lettuce, vegetarian floss wrapped in rice paper wrap. This dish is served with sweet & spicy chili sauce and crushed peanut with extra side salad as finishing.

Hand shredded carrot, cucumber, jicama, iceberg lettuce, vegetarian floss, mayo, pickled cabbage, sesame dressing double wrap up with rice paper wrap and Japanese seaweed.

VEGAN Wafu Tempeh Seaweed Roll 

Homemade sesame dressing tossed green salad, hard boiled egg, walnuts, almond flake, dried cranberry, cherry tomatoes, purple cabbage and dragon fruits. Sprinkle with crouton herb for final touch.

VEGAN Nutty Salad (Without Egg) 

Deep fried plant based chicken with homemade blackpepper sauce, char-grilled veggies, king oyster mushroom, carrot, red capsicum, mini roasted potatoes, broccoli and sweet kernel corns. Serve with healthy triple quinoa rice.

VEGAN Red Quinoa Rice Peppery Batter Vg Chicken

Handcrafted with 2 homemade spicy sauce & created with only the finest spices, this dish is a match made for only the boldest thrill-seekers. Homemade rendang plant base muttons, acar (vegetable pickles) served with 2 plant based satay and fried egg. Vegan Option: Tofu

VEGAN Double Fiery Platter (Spicy) 

Wok fried pasta with Thai basil leaf, Chillies,Fried Bean Curd ( Chai Ngor) & Fresh basil (spicy or non spicy)

VEGAN Thai Pasta

With its crispy crust and flavorful blend of homemade coulis sauce, Vegelab has engineered the most authentic original vegetarian pizza. Using the freshest ingredients, this unique dish combines science, culinary and artistic expertise to bring the taste of vegetarian pizza to the next level.

VEGAN Lab Pizza (Spicy)

Topped with mix capsicum, honey pineapple, julienne soy ham and shredded mozzarella cheese.

VEGAN Star Pizza

Generous types of cheese on top! Thin and crispy best as snack. Garnish with baby spinach

VEGAN Margherita Pizza

VEGAN Crispy Beancurd 2

VEGAN Option

VEGETARIAN. NO Onion NO Garlic used in ALL menu. Some dishes are VEGAN (NO Dairy NO Egg)

Sweet pumpkin peeled, cooked, mashed into homemade soup & accompanied with slice of baguette

Creamy Pumpkin Soup 

With locally sourced mushrooms, this soup is made from the scratch blending the mushrooms finely to cook with cream & butter for creamier taste. Seasoned with herbs and served together with a slice of baguette.

Creamy Mushroom Soup   

Wafu Tempeh Seaweed Roll 

VEGAN Grilled Vege & BBQ Tofu 

Prepared in a traditional way with our homemade sauce. Egg, milk, mayo, herb crouton, nutritional yeast and sprinkle with cheddar cheese

Caesar Salad 

Nutty Salad

Appetizer 

Available from 9:30am-5:30pm only Egg scrambled served with forest mushrooms, toasted bread, hash brown, vege sausage, vege ham, baked beans & mesclun salad dashed with flaxseed

Big Mama

Available from 9:30am-5:30pm only Multigrain toast served with 2 fried eggs, vege sausage, vege ham, baked beans & salad dashed with flaxseed

American Breakfast

3 pcs multigrain bread daily toast accompanied with butter & kaya

Multigrain Toast

3 pcs ciabatta toast glazed with butter accompanied and cream cheese.

Sourdough Ciabatta Toast

Breakfast

Toasted wholemeal loaf, top with soya tuna filling, fresh crispy green with US potato fries

Plant-based Tuna Wholemeal

Plant Based Tuna Slider

Egg Slider

Available from 9:30am-5:30pm only

Vege Slider

Available from 9:30am-5:30pm only To serve with butter & palm sugar

Banana Pancake

Available from 9:30am-5:30pm only 3 original pancakes serve with butter & palm sugar

Old School Pancake

Sandwiches & Pancakes

Dive into deliciousness with Vegelab's latest creation: the 'Deep Fish Burger.' This culinary delight features a plant-based breaded fish fillet, crowned with organic lettuce, ripe tomato, a zesty lemon-herb mayonnaise, and delectable vegetarian cheese. Paired perfectly with a side of crispy fries, this burger promises to satisfy your cravings while aligning with your dietary preferences and plant-conscious values.&nbsp;

Deep Fish Burger (NEW)

VEGAN Crispy Tofu Burger 

Burger

Plant based chicken marinated with mix herbs, flour and egg. Accompanied with homemade mashed potato which best pair with blackpepper mint sauce (creamy) and grill veggies and mushroom.

Homemade BBQ mix herb sauce, fried soy based fish, homemade mashed potato, grilled veggies and sweet corn grilled.

Zero Fish Steak

Deep fried soy based fish accompanied with homemade tartar sauce, lemon wedge and US fries

Tofish & Chip

Plant-based Steak

Tomato puree blended, sauté with homemade mushroom balls, sundried tomato, black olive, garnished with baby spinach and  sprinkle with cheddar cheese.

Tomato Bolognese Pasta 

Homemade Pesto Sauce with parsley, basil, cashew nuts,pomace oil,stir fry into green pasta, zucchini, broccoli & carrot.Garnish with mix nuts,hard boil egg & cheddar cheese.

Creamy wild mushroom sauce cook with grated cheese, zucchinis and mushroom

Fungi Alfredo

Wok fried pasta with Thai basil leaf,Chillies,Fried Bean Curd ( Chai Ngor)& Fresh Basil (spicy or non spicy)

Thai Pasta  

Tomato puree blended cooked with cream and plant based mince meat & ham. Garnished with black olive & cheddar cheese

Creamy Tomato & Ham

Pasta

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, cheddar cheese, extra virgin olive oil, and salt and pepper garnished with shredded carrot and baby spinach.

Pesto Rice 

Vegetarian chicken chop with freshhomemade tomato blend and chicken floss,enveloped in baked cheese, fried egg accompanied by refreshing side salad withsesame dressing, some greens and crackers.

Chicken Chop Cheesy Tomato Rice

Handcrafted with 2 homemade spicy sauce & created with only the finest spices,  this dish is a match made for only the boldest thrill-seekers. Homemade rendang plant base muttons, acar (vegetable pickles) served with 2 plant based satay.

Vegan Double Fiery Platter (Spicy)

Famous butterfly pea rice accompanied with homemade plant based mutton rendang, tempeh, chili brinjal, acar, peanuts, sambal belacan, long beans, hard boiled egg, salted egg and local salad with mustard dressing.

Rice

Star Pizza (Hawaiian)

Pizza

VEGAN Hashbrown 3

US Potato Fries 

Serve with Acar (vegetables pickle) and homemade peanut sauce

VEGAN Satay 6 

Plain Rice

Quinoa Rice

Sides

Signature Cheesecake Slice

Salted Caramel Macadamia Cheesecake

Matcha cheesecake

Rich with choc chips, cashew nuts, coated with 55% Choc ganache.

VEGAN Double Chocolate Cake

Eggless New York cheesecake Slice

Fudge cake layered with white topping cream, coated with 55% choc ganache.

VEGAN Blackout Chocolate Cake Slice

Homestyle Carrot Cake

Chocolate Moist Cake Slice

Save more when you buy four (4) slices of cakes which consist of Salted Caramel Macadamia Cheesecake, Earl Grey Cheesecake, Macha Cheesecake and Signature Cheesecake at a lower price.

COMBO Cheezy Delight

Save more when you buy four (4) slices of cakes which consist of 2 Vegan Blackout Chocolate Cake & 2 Eggless New York Cheesecake at a lower price.

COMBO Eggless Delight

Cake Slice

Natural healthy drink that is made by fermenting tea, sugar and water. A culture of bacteria and yeast converts the sugars into a wide range of gut loving organic acids, probiotics, antioxidants and vitamins.

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